Pumpkin Biscuits

Ingredients

  • 200 grams pumpkin puree

  • 1 1/2 cups self-raising flour

  • 3 tablespoons melted butter

Directions

  1. Preheat oven to 350 degrees F and line a cookie sheet with parchment paper.

  2. Add puree, flour, and melted butter to bowl and mix with your hands to form a dough.

  3. Roll dough on a floured surface until it is 1/2 centimeter thick, then cut out into shapes with cookie cutter.

  4. Place on baking sheet and bake for 10-15 minutes.